What is black pudding made of?

Traditional black pudding is made from pig’s blood , oats or barley , suet , onions , and a mix of spices. Modern variations may use alternative ingredients.

Can black pudding be made at home?

Yes! With the right equipment and quality ingredients, making black pudding at home is achievable. This guide provides step-by-step instructions to help you master the process.

How long does black pudding last?

Freshly made black pudding can be stored in the fridge for up to a week. For longer storage, freeze it for up to three months.

How do you cook black pudding from raw?

Slice the pudding and pan-fry, grill, or bake until it is heated through and the exterior is crispy. Always ensure the internal temperature reaches at least 160°F (71°C) for food safety.

Is black pudding the same as blood sausage?

Yes, black pudding is a type of blood sausage. Different regions use distinct names and recipes, such as boudin noir (France) and morcilla (Spain).

Can black pudding be frozen?

Yes! Wrap it tightly in plastic wrap and foil or use an airtight container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

How do you know if black pudding is cooked properly?

Whether simmered or baked, the internal temperature should reach at least 160°F (71°C). The pudding should be firm to the touch and slice cleanly.

Can black pudding be made gluten-free?

Absolutely! Replace traditional oats with gluten-free oats and ensure that spices and casings are free of gluten contaminants.

What are some creative ways to serve black pudding?

Crumble over pasta or risotto for a meaty accent. Use as a filling for stuffed peppers or mushrooms . Slice thinly and fry until crispy for a unique topping on soups or salads .

Why does my black pudding split during cooking?

This can happen if the water is too hot (boiling instead of simmering) or if the mixture contains air pockets. Use gentle heat and ensure a smooth, air-free mix.

BLACK PUDDING RECIPE : STEP-BY-STEP TO PERFECTION

Name: BLACK PUDDING RECIPE: THE ULTIMATE GUIDE TO SAVORY PERFECTION
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Irish
Ingredients: 4 cups fresh pig’s blood; 2 cups steel-cut oats (or pinhead oats); 1 cup finely diced onions; 1 cup shredded suet or pork fat; 1 ½ teaspoons salt; 1 teaspoon white pepper; ½ teaspoon black pepper; ½ teaspoon marjoram (optional); Natural hog casings (optional)

Ingredients

Scale

4 cups fresh pig’s blood
2 cups steel-cut oats (or pinhead oats)
1 cup finely diced onions
1 cup shredded suet or pork fat
1 ½ teaspoons salt
1 teaspoon white pepper
½ teaspoon black pepper
½ teaspoon marjoram (optional)
Natural hog casings (optional)

Instructions

Prepare a clean workspace and soak oats in water for 30 minutes
Sauté onions in a bit of suet or butter until soft and translucent and let cool
In a large bowl, combine pig’s blood, soaked oats, suet, onions, salt, and spices, stirring gently to achieve a smooth, thick mixture
Stuff into hog casings or pour into a lined loaf pan
For casings, simmer gently in salted water for 45–60 minutes, ensuring the water doesn’t boil
For loaf, bake in a water bath at 325°F (160°C) for 60–75 minutes
Let cool slightly before slicing and serve pan-fried or as part of a hearty meal

Notes

Use fresh, high-quality pig’s blood and natural casings if possible
Don’t overfill casings; allow room for expansion during cooking
Finish cooked slices in a hot pan for extra crispness

Author: Omelia
Prep Time: 45 minutes
Cook Time: 1 hour
Category: Breakfast, Main Course
Method: Simmering, Baking
Cuisine: Irish, Scottish, British

Nutrition

Serving Size: 1 slice (~100g)
Calories: 350 kcal
Sugar: 1 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1g
Protein: 18g
Cholesterol: 60 mg

Keywords: black pudding recipe, blood sausage, Irish black pudding, Scottish black pudding, traditional breakfast, homemade sausage, blood pudding, boudin noir, morcilla, sausage making, savory breakfast, charcuterie, comfort food, authentic British cuisine